Our Story
Oyato catering services was founded in 2015 by Mrs Omolola Akpata. We used to be called “pengs cuisine” and catered to a niche clientele of medium and large enterprises who required outdoor catering services. We consistently delivered excellent customer satisfaction.In 2017, we rebranded and business kept us mostly in the United State of America. We expanded back into Nigeria as MOLA CAFETERIA ,doing what we do best, delighting you with our signature on every dish.
OYATO Catering services is now run by Mrs Omolade Akpata Kasali. A first -class graduate of international business from Georgia Gwinnett College and the University of Salford with a masters in marketing. She furthered her education and received a certificate in restaurant management,food management and hospitality from Laurels college Dubai. She’s currently studying for her PHD in International Business at Metropolitan Business school in the United Kingdom. Her passion for cooking truly defines the brand’s true meaning and essence “Oyato” & “MOLA CAFETERIA”.
Our Services
We have serviced organizations in California and Nigeria that can testify to our professionalism, promptness, and consistency in delivering freshly delicious meals always. We have worked for the likes of Ritz Carlton, Terrenaean resorts, Bank of America, Eko Hotels & Suites,Tirta Ayu Spa, OJ&T, Dangote,Starcomms Media to mention a few. All satisfied customers in at least the last 5 years. Our services now includes;
